Antibacterial, Antioxidant Activity of some plant Extracts Grown in South Jordan
|
Written by Hosni A. AL _Tawara |
2790 |
Production of lactic acid from cheese whey by bacteria
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Written by Seif M. Al-Dmour |
2535 |
Isolation and Characterization of Halophilic Bacteria from the Dead Sea Region (Jordan Valley).
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Written by Mahmoud Ahmed AL-Zou'bi |
2835 |
Formation of Different Types of Stabilized Liposomes and Their Entrapment with Different Substances
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Written by Abdullah Omar Alawneh |
2273 |
Using Chlorobenzoic Acid Compounds as Growth Substrate and Detection of their Degrading Enzymes in I
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Written by Farah Mohammad AL-Quraishi |
2315 |
Cellular and Biochemical studies on blood samples from Jordanians Inhabiting South Al-Mazar and Gho
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Written by Fawzia Shukry |
2361 |
Isolation and molecular characterization of antibiotic producing bacteria from soil of Al- Karak
|
Written by Ayat Hany Al – Tarawneh |
2710 |
Antibacterial and antioxidant activities of ethanolic extracts of Nigella sativa and Pimpinella anis
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Written by Mohammad A. Al-Majali |
2285 |
Isolation of bioactive substances from soil- derived bacteria in Jordan (Tafeila area) and their po
|
Written by Haider Adnan Al-Saadi |
2342 |
The ability of Moraxella lincolnii to degrade 3,4-Di chlorobenzoic acid at optimum growth condition
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Written by Mo'ath Yaseen Abdulla Al-qaraleh |
2719 |